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Sunflower seeds : For a healthier you

Description

Beleived to be originated in North America, sunflower seeds are nutrition loaded superfood

Effective in thyroid function and blood sugar regulation, weight management, correcting sleep disorders and improving skin health.

Also effective in joint pains and improving heart health.

You can add it to bake goods, top your oatmeal or cerals , blend in smoothies, sprinkle over your yoghurt or salads or just take it raw or roasted as snack.

Our sunflower seeds are procured after dilifent vetting process to ensure freshness and high quality in what our customers buy, because we genuinely believe Customers- you are the king!

 

More about our product

– Where can I by this amazing product?

Ask your favorite store to carry it, in the meantime visit amazon.com for your purchase.

 

– How do I use it?

We created “chef’s corner” just to answer this.

 

-Sunflower seeds and Cholesterol Management:

Sunflower seeds are especially high in vitamin E and selenium, both of which function as antioxidants. These compounds protect your body’s cells against free radical damage, which plays a role in several chronic diseases.
Their beneficial plant compounds, including phenolic acids and flavonoids, also contribute to cardiovascular well-being12.
Consuming sunflower seeds may help lower cholesterol levels due to their high phytosterol content.

 

– I have notes and some questions, who do I talk to?

Share your thoughts via email @ yourvoice@udukai.in

 

– I have suggestions/ complaints, where do I go?

Share your thoughts via email @ yourvoice@udukai.in

 

– What sets Sunflower seeds apart?

High in vitamin E: Sunflower seeds are one of the best sources of vitamin E, providing over 75% of the recommended daily intake in just 1 ounce (28 grams).
Rich in plant compounds: They are a good source of phenolic antioxidants like chlorogenic acid, quinic acid, and caffeic acids, which have anti-inflammatory and antioxidant properties.
Good source of protein: Sunflower seeds contain about 5 grams of plant-based protein per ounce, making them a valuable protein source for vegetarians and vegans.

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